Cooking and Mental Health: Culinary Therapy and Food as Medicine for Depression
Priya, a 34-year-old hospital social worker in Providence, had not cooked a real meal in eight months. After her mother’s death, the kitchen turned into a place of frozen pizzas and apology. Her therapist, who specialized in grief and depression, suggested something specific. Not a meal plan. Not a diet overhaul. One pot of dal, … Read more